Chervil microgreens have a delicate, slightly sweet, and mild anise or liquorice-like flavour with hints of parsley and basil. Their light, fresh taste makes them an excellent complement to a variety of dishes. Some delicious pairings and uses include:
Salads: Chervil microgreens add a fresh, herbal note to leafy green salads. Pair them with other herbs like dill, tarragon, or parsley for a complex flavour profile.
Soups: These microgreens work beautifully in light, brothy soups, particularly those with chicken, vegetable, or seafood bases. Their mild flavour won't overwhelm the dish but will add an aromatic lift.
Egg Dishes: Chervil microgreens are great on scrambled eggs, omelets, or poached eggs. Their subtle flavour enhances the richness of eggs without overpowering them.
Seafood: Pair chervil microgreens with fish or shellfish dishes, such as salmon, trout, or shrimp. The delicate flavour complements the natural sweetness of the seafood.
Vegetable Dishes: Chervil works well with roasted or sautéed vegetables, especially those with a light, sweet flavour like asparagus, peas, or baby carrots.
Cheese: They are excellent with soft cheeses like goat cheese, ricotta, or fresh mozzarella. You can use them to garnish cheese plates or add them to sandwiches and wraps.
Dressings and Sauces: Chervil microgreens can be blended into creamy dressings or used as a garnish on vinaigrettes, adding an herby touch.
Sandwiches and Wraps: They make a great addition to sandwiches, especially ones with smoked meats, chicken, or avocado, where their fresh taste balances the richness of other ingredients.