Our delicious combination of rambo radish and china rose radish microgreens brings together two distinct but complementary spicy and peppery flavours, offering a vibrant and bold flavour profile with just the right balance of heat and freshness. Here is a quick description of each:
Rambo radish microgreens: These have a bold, spicy, and peppery flavour, reminiscent of mature radishes, but with a sharper, more intense heat. They also have a slight earthiness and a crisp texture, which adds a satisfying crunch.
China Rose radish microgreens: Slightly milder in spice compared to rambo radish, china rose radish microgreens offer a more gentle heat, with a sweet, peppery bite that’s crisp and refreshing. They add a touch of sweetness that balances the intensity of the rambo radish microgreens.
Together, these two radish varieties create a dynamic mix of spicy, crunchy, and slightly sweet flavours, with a satisfying complexity that can enhance a wide range of dishes. The heat from the radishes is sharp but not overwhelming, making it an ideal addition to foods that can benefit from a bit of zest and boldness.
Here are some delicious ways to use this radish combination:
1. Salads
The bold peppery kick of the radishes works well in fresh salads, especially when combined with milder greens like lettuce, spinach, or arugula. The heat and crunch of the radishes add an exciting contrast to creamy avocado, cucumber, or roasted vegetables. Finish with a lemon vinaigrette, mustard dressing, or a tahini dressing for a balanced, zesty salad.
2. Sandwiches and Wraps
Add this spicy radish mix to sandwiches and wraps for extra crunch and flavour. They pair wonderfully with roast beef, turkey, grilled chicken, or smoked salmon, as well as cheese like cheddar or cream cheese. The radishes’ spice contrasts beautifully with creamy fillings like hummus, avocado, or mayonnaise. They also work well in vegetarian wraps with grilled vegetables or hummus.
3. Tacos and Burritos
This combination is perfect as a garnish for tacos or burritos. The radishes' spicy heat pairs excellently with grilled meats like chicken, beef, or pork, or with black beans or grilled vegetables in vegetarian options. Add guacamole, salsa, and a squeeze of lime for a fresh and zesty contrast to the richness of the fillings.
4. Egg Dishes
Sprinkle these radish microgreens over scrambled eggs, omelets, frittatas, or a poached egg on avocado toast for an extra layer of flavor and crunch. The spicy radishes provide a nice balance to the richness of eggs, while their crisp texture contrasts with the soft eggs. They also pair well with cheese like cheddar or goat cheese, and smoked salmon.
5. Grilled Meats and Fish
This mix makes an excellent garnish for grilled meats like chicken, beef, or lamb, as well as grilled fish like salmon or tuna. The spicy, crunchy radishes add a refreshing contrast to the smoky flavors of grilled proteins. Their heat also complements barbecue or grilled vegetable dishes, enhancing the overall flavour profile.
6. Grain Bowls
These radish microgreens can add zing and crunch to grain bowls with quinoa, brown rice, farro, or barley. They pair well with grilled chicken, tofu, or chickpeas, as well as roasted vegetables like sweet potatoes, carrots, and brussels sprouts. A lemon-tahini dressing or a mustard vinaigrette complements the spicy microgreens beautifully.
7. Pasta
Use this radish combo to garnish pasta dishes. The spiciness of the radishes adds an interesting contrast to creamy pasta sauces like alfredo or carbonara. They’re also a perfect pairing for pesto pasta, where the radishes’ sharpness enhances the flavour of the herbs. For a lighter dish, toss the microgreens over olive oil-based pasta with garlic, cherry tomatoes, and parmesan.
8. Pizza
After baking, sprinkle these radishes over your pizza to add a fresh, crunchy topping. Their spicy flavour pairs well with cheese (like mozzarella or goat cheese) and grilled vegetables (such as zucchini, eggplant, or peppers). You can also pair them with pepperoni or sausage, where the peppery radishes cut through the richness of the meat.
9. Cheese Plates
Add a handful of these radish microgreens to a cheese platter for an extra layer of flavour and texture. The peppery heat complements creamy cheeses like brie and camembert, as well as firmer cheeses like cheddar or parmesan. Add some crackers, grapes, or figs to balance the spice and richness of the cheese.
10. Sushi and Poke Bowls
These radish microgreens are fantastic on sushi rolls and in poke bowls. Their spicy crunch complements salmon, tuna, or yellowtail, and they work especially well with avocado and cucumber. The heat from the radishes contrasts beautifully with the creamy texture of avocado and the mild flavour of the fish.
11. Soups
Garnish spicy soups (like tomato soup, lentil soup, or miso soup) with these radish microgreens for an extra kick. The peppery flavour of the radishes pairs well with creamy or brothy soups, especially those that have a mild base. The spiciness will add complexity to the soup, while the crunchy texture contrasts with the smoothness of the broth.