Garlic chive microgreens offer a fresh, mild garlic flavour with a slight oniony kick, combining the aromatic qualities of garlic and chives in a delicate, leafy form. Their flavour is not as intense as mature garlic or chives, making them a versatile addition to a wide variety of dishes. Here are some delicious pairings and uses for garlic chive microgreens:
1. Egg Dishes
Garlic chive microgreens are a perfect complement to scrambled eggs, omelets, or frittatas. Their subtle garlic-onion flavour enhances the richness of eggs without overpowering them. They also work well as a garnish on soft-boiled or poached eggs.
2. Salads
Their mild garlic taste adds depth and complexity to salads. They pair beautifully with fresh greens like arugula, spinach, or mixed lettuce, and work especially well with tangy vinaigrettes or citrus-based dressings. You can also use them in grain-based salads, such as quinoa or farro.
3. Asian Dishes
Garlic chive microgreens fit naturally into Asian-inspired dishes, where garlic and chives are commonly used in cooking. They pair well with dumplings, spring rolls, or stir-fries. You can also sprinkle them over noodle dishes, like soba or ramen, for a fresh burst of flavour.
4. Avocado Toast
They make a fantastic topping for avocado toast, adding a subtle, fresh garlic flavour that balances the creamy richness of the avocado. You can also add a squeeze of lemon and a pinch of sea salt to elevate the dish.
5. Sandwiches & Wraps
Garlic chive microgreens add a delicious bite to sandwiches, especially those with turkey, chicken, smoked salmon, or even hummus and roasted vegetables. Their mild garlic flavour complements the other ingredients, adding a layer of freshness and depth.
6. Cheese
Pair garlic chive microgreens with soft cheeses like goat cheese, ricotta, or cream cheese. They also work well with aged cheeses like cheddar or even a sharp blue cheese. You can use them as a garnish on a cheese platter or incorporate them into spreads.
7. Soups
These microgreens are great for garnishing soups, especially those with a creamy or brothy base. They work particularly well with potato soup, vegetable broth, or even a simple miso soup, offering a fresh, aromatic lift to the dish.
8. Baked Goods
Sprinkle garlic chive microgreens on top of baked goods such as focaccia, bread rolls, or savory muffins for a subtle herbal and garlic flavour. They add a fresh, green note that contrasts nicely with the warm, bready texture.
9. Seafood
Garlic chives are wonderful with seafood, especially fish like salmon, white fish, or even shellfish like shrimp and scallops. Their mild garlic flavour pairs beautifully with the delicate sweetness of the seafood, either in a fresh seafood salad or as a garnish.
10. Grain Bowls
Add garlic chive microgreens to grain bowls (such as those with quinoa, couscous, or rice), where they can bring a fresh, garlicky note to balance other ingredients like roasted vegetables, legumes, or grilled meats.
11. Dressings and Dips
Incorporate garlic chive microgreens into creamy dips like sour cream, yogurt, or hummus for a subtle garlic flavour. You can also blend them into dressings for salads or roasted vegetables, providing an herby and aromatic boost.
12. Potatoes
Garlic chive microgreens are an excellent garnish for potato dishes, whether mashed, roasted, or in potato salad. Their mild garlic taste enhances the earthiness of potatoes without overpowering them.