Our gorgeous pak choi (bok choy) microgreens have a mild, refreshing flavour that's a cross between cabbage and spinach, with a slight peppery undertone and a gentle crunch. They bring a subtle, yet distinct sweetness and a mild mustard-like tang that can enhance both savoury and lightly sweet dishes. These microgreens are incredibly versatile, pairing well with a wide range of foods where their delicate flavour can complement or balance richer, more robust tastes.
Delicious Pairings for Pak Choi microgreens include:
Salads: Pak choi microgreens add a fresh, crisp texture and a mild, peppery kick to salads. They pair beautifully with other leafy greens like arugula, spinach, or lettuce. Combine them with fruits like pears, apples, or citrus (lemons, oranges), and dress with a light vinaigrette—especially one with citrus, honey, or mustard, which will bring out the microgreens' natural sweetness and mild spiciness.
Asian-Inspired Dishes: Given that pak choi (bok choy) is a staple in Asian cuisine, its microgreens are a perfect addition to dishes like stir-fries, noodle bowls, and rice dishes. They pair especially well with soy sauce, sesame oil, ginger, garlic, and chili. Add them to pho, ramen, or sushi rolls for an extra layer of freshness and crunch.
Sandwiches and Wraps: Pak choi microgreens are a great alternative to lettuce in sandwiches and wraps, providing a slightly peppery crunch. They pair well with grilled chicken, turkey, tofu, or fish, and they add a refreshing contrast to creamy or tangy condiments like mustard, hummus, or avocado.
Egg Dishes: Their mild flavour makes pak choi microgreens a great topping for scrambled eggs, omelets, or poached eggs. Combine them with cheese (goat cheese or feta) or smoked salmon for a balanced dish. They also work beautifully with Asian-inspired egg dishes like steamed eggs or egg drop soup.
Grilled Meats and Fish: Pak choi microgreens have enough subtle flavor to pair with grilled meats, poultry, or seafood. They work wonderfully with grilled fish like salmon or tuna, where their mild mustard flavour complements the richness of the fish. They’re also great with grilled chicken, pork, or beef, especially when served with tangy sauces like teriyaki, hoisin, or a citrus glaze.
Vegetarian Dishes: Pak choi microgreens complement a variety of vegetarian dishes. Add them to grain bowls (like quinoa or farro) or to roasted vegetable dishes. Their fresh, slightly peppery flavour balances the sweetness of roasted carrots, sweet potatoes, or squash. They also pair well with legumes, such as chickpeas or lentils, especially when paired with a tahini dressing or yogurt sauce.
Soups and Broths: Pak choi microgreens are an excellent garnish for soups, particularly broths and lighter soups. They’re ideal for adding fresh flavour to miso soup, vegetable broth, or chicken noodle soup. Their mild peppery flavour brightens the broth without overpowering the dish. They also add a nice crunch to chilled soups like gazpacho.
Cheese Boards: These microgreens add a delicate layer of flavor to a cheese platter. Their mild, refreshing taste pairs well with soft cheeses like brie or goat cheese, as well as sharper cheeses like aged cheddar or blue cheese. The microgreens help balance out the richness of the cheeses and provide a refreshing contrast.
Smoothies: For a savoury twist, pak choi microgreens can be added to green smoothies. They blend well with other greens like spinach or kale, and their mild flavour can be combined with fruits like cucumber, apple, and lemon for a refreshing drink. Adding ginger or a dash of lime can further enhance the flavor profile.
Pizza and Flatbreads: Top your pizza or flatbread with pak choi microgreens after baking for a fresh, crunchy finish. They pair especially well with grilled vegetables, goat cheese, or even a smoky barbecue sauce. Their mild flavour adds a fresh dimension to the rich toppings.
Dressings and Sauces:
Pak choi microgreens work well with light vinaigrettes, particularly those with a sesame or soy sauce base. A honey mustard dressing, lemon vinaigrette, or citrus-based sauce can also bring out their natural sweetness and mild tang. For something more savoury, try pairing them with a miso or tahini dressing, or a creamy dressing like ranch or yogurt-based sauces.