A combination of rambo radish, china rose radish, white mustard, red beet, and yellow beet microgreens brings together a vibrant mix of flavours and textures, offering a delicate yet peppery kick with earthy undertones. Here is a quick flavour profile of the microgreens:
Rambo Radish Microgreens: These have a spicy, sharp bite with a radish-like heat, bringing a bit of an edge.
China Rose Radish Microgreens: Mildly spicy and peppery, these offer a more subtle heat than rambo radishes but still pack a zesty punch.
White Mustard Microgreens: These add a sharp, mustardy bite, slightly tangy with a hint of bitterness.
Red Beet Microgreens: Earthy and sweet with a deep, vibrant flavour that balances out the sharper, spicier notes.
Yellow Beet Microgreens: These are milder and slightly sweeter than their red beet counterparts, with an earthy but less intense flavour.
Perfect Pairings for this delicious combination include:
Fresh Salads: These microgreens can form the base of a salad with a variety of textures. Their peppery and earthy flavours pair wonderfully with creamy ingredients like avocado, goat cheese, or burrata. For a contrast, add a bit of sweetness from fruits like apples, pears, or citrus (e.g., orange or grapefruit slices).
Grilled Meats or Fish: The slight heat and mustardy tang make these microgreens a perfect garnish for grilled steaks, lamb, or even grilled fish like salmon. Their freshness cuts through the richness of the meat, adding a zesty and earthy layer of flavor.
Egg Dishes: They make a great topping for scrambled eggs, omelets, or poached eggs. The heat of the radish and mustard pairs well with the richness of eggs, while the beet microgreens add a pop of color and subtle sweetness.
Wraps and Sandwiches: These microgreens can provide a refreshing crunch in wraps or sandwiches, especially with deli meats like turkey, roast beef, or chicken. Their spicy and earthy flavours complement tangy condiments like mustard or horseradish.
Cheese Platters: Serve these microgreens alongside a cheese board with sharp cheeses like cheddar, gouda, or blue cheese. The peppery and tangy notes of the microgreens will contrast nicely with the rich and creamy textures of the cheeses.
Soups: Sprinkle these microgreens on top of a warm soup, such as a beet or carrot soup, to add freshness and a slight kick. They’re also great with a cold gazpacho or other chilled soups.
Grains and Roasted Vegetables: Combine these microgreens with quinoa, farro, or couscous, and roast vegetables like sweet potatoes, carrots, or Brussels sprouts. The combination of earthy flavours from the veggies and the microgreens' peppery zest makes for a hearty yet refreshing dish.
Smoothies: For an unexpected twist, these microgreens can also be added to smoothies, particularly those with a savoury profile—perhaps mixed with cucumber, celery, and a little lemon.
Dressings and Sauces:
Pair them with tangy, vinaigrette-based dressings or a creamy mustard sauce. Their peppery and mustard-like flavours will work wonderfully with balsamic, lemon, or citrus dressings, or even a spicy tahini sauce.