Our gorgeous combination of rambo radish, china rose radish, broccoli, and red amaranth microgreens creates a delightful, dynamic blend of spicy, earthy, peppery, and slightly sweet flavours. Here's a breakdown of each microgreen's contribution to the mix:
Rambo radish microgreens: These microgreens are spicy, peppery, and crisp, offering a bold flavour with a punch of heat. They bring a sharp, radish-like spice that adds intensity to the mix.
China Rose radish microgreens: These are a little milder than rambo radish but still peppery with a slightly sweet bite. They have a gentler heat, which balances out the stronger flavours of the rambo radish, while still contributing to the overall peppery spiciness.
Broccoli microgreens: These provide a mildly peppery flavour with earthy, mustardy notes and a subtle bitterness. They offer a slightly crunchy texture and balance the spiciness of the radishes with their more neutral, green flavour.
Red amaranth microgreens: These have a mildly sweet, earthy, and slightly nutty flavour, with a delicate texture. The crimson-red color adds visual appeal, and the sweetness they provide helps tone down the heat from the radishes, creating a harmonious balance.
Together, these microgreens combine the spicy heat of the radishes with the earthy, slightly sweet tones of broccoli and red amaranth, offering a refreshing contrast of flavors and textures that works well in a variety of dishes.
Here are some great ways to enjoy this unique blend:
1. Salads
The combination of crunchy radish and earthy broccoli microgreens works beautifully in fresh salads. The spicy kick of the radishes contrasts with the milder, nutty sweetness of the red amaranth, and the broccoli microgreens provide a fresh, green note. Pair this mix with other mild greens like lettuce, spinach, or arugula, and add avocado, tomatoes, cucumber, and roasted veggies (like beets or sweet potatoes) for extra flavour and texture. A mustard vinaigrette or lemon-tahini dressing would complement the flavours perfectly.
2. Sandwiches and Wraps
This microgreen combination is ideal for sandwiches and wraps, adding both crunch and bold flavour. It pairs well with grilled chicken, turkey, or roast beef, as well as cheese like cheddar, goat cheese, or cream cheese. For a vegetarian option, it works wonderfully with hummus, avocado, and grilled vegetables. The spicy radish and mustard-like notes from broccoli microgreens complement the richness of meats and cheeses.
3. Tacos and Burritos
This combination makes a great garnish for tacos or burritos, where the spicy and peppery flavours of the radish microgreens contrast beautifully with the richness of grilled meats like chicken, beef, or pork, or even with black beans or grilled vegetables in vegetarian tacos. Add guacamole, salsa, and a squeeze of lime for a fresh, zesty topping.
4. Egg Dishes
Sprinkle this microgreen mix over scrambled eggs, omelets, frittatas, or even a classic egg sandwich. The spicy radish and earthy broccoli balance the richness of the eggs, while the sweetness of the red amaranth adds a delicate touch. For extra flavour, combine with cheese (like cheddar or goat cheese) and a side of avocado.
5. Grilled Meats and Fish
These microgreens are a perfect garnish for grilled meats like chicken, beef, pork, or even grilled fish like salmon or tuna. The spicy heat of the radishes cuts through the richness of grilled proteins, while the milder and earthy broccoli and amaranth greens provide balance. Top with a lemon dressing or vinaigrette to bring all the flavours together.
6. Grain Bowls
Add this microgreen mix to grain bowls with quinoa, brown rice, farro, or barley. The spicy radish and mustardy broccoli microgreens are perfect for pairing with roasted vegetables (like sweet potatoes, zucchini, or brussels sprouts), and the sweet and earthy red amaranth adds depth to the bowl. Include grilled chicken, chickpeas, or tofu for protein, and drizzle with a lemon-tahini dressing or yogurt-based dressing.
7. Pasta Dishes
This microgreen combination is a great topping for pasta dishes, especially those with light olive oil-based sauces or pesto. The spicy radish microgreens balance well with garlic, herbs, and grilled vegetables in pasta. For something creamy, they contrast nicely with rich sauces like alfredo or carbonara. Add some grilled chicken, shrimp, or tofu for protein.
8. Pizza
After baking, sprinkle this mix on top of pizza for added flavour and crunch. It pairs especially well with a white pizza (with mozzarella, ricotta, or goat cheese) or a vegetarian pizza topped with grilled vegetables, tomatoes, and cheese. The spicy radishes and mustardy greens provide a nice contrast to the rich, melted cheese.
9. Cheese Plates
This combination is a great addition to a cheese platter. The spicy radish and peppery broccoli microgreens contrast beautifully with creamy cheeses like brie, camembert, or cream cheese, as well as sharper cheeses like cheddar and parmesan. Pair with some fruit (like grapes or figs) and crackers to round out the flavours.
10. Sushi and Poke Bowls
These microgreens are fantastic with sushi or poke bowls, adding a crunchy texture and a zesty flavor to the fresh fish. The spicy radish microgreens enhance the flavour of salmon, tuna, or yellowtail, while the earthy broccoli and sweet red amaranth balance out the richness of the fish and avocado.
11. Soups
Garnish spicy soups like tomato soup, lentil soup, or miso soup with these microgreens for an extra layer of flavour. The spicy and peppery radish notes balance the richness of creamy soups, and the crunch of the microgreens adds a refreshing contrast to the smoothness of the broth. They also work well with vegetable soups or chilled soups like gazpacho.