Our gorgeous combination of rambo radish, china rose radish, broccoli, and leek microgreens offers a complex and vibrant medley of flavours. Each microgreen brings something unique to the table, and together they create a lively, spicy, crunchy, and savoury profile with a nice balance of heat, earthiness, and a subtle oniony sweetness.
 
Here is a breakdown of what makes each microgreen distinctive:
Rambo radish microgreens: Bold and peppery with a sharp, spicy kick akin to mature radishes.
China Rose radish microgreens: Slightly milder than Rambo, with a crisp, peppery heat and a hint of sweetness.
Broccoli microgreens: Mildly peppery with an earthy, slightly mustard-like flavour, offering a gentle contrast to the spiciness of the radish greens.
Leek microgreens: Mildly oniony and savory, with a delicate, sweet, and aromatic flavour that adds depth to the combination.
Here are some ideas for what these microgreens taste delicious with:
1. Salads
The peppery and savoury combination of these microgreens is perfect for a salad. They provide a delightful contrast to milder greens like lettuce, spinach, or arugula. Add in some roasted beets, carrots, or sweet potatoes to balance the heat, and finish with a tangy mustard vinaigrette or a lemon-tahini dressing. You can also add some cheese (like feta or goat cheese) and nuts (like walnuts or almonds) to further elevate the salad.
2. Sandwiches and Wraps
This microgreen combo makes an excellent topping for sandwiches or wraps, providing crunch and spice. Pair them with roast beef, turkey, chicken, or smoked salmon for a savory bite. Avocado and cream cheese or hummus will add creaminess to balance the heat. The oniony notes of the leek microgreens also pair nicely with cheddar cheese or gruyère.
3. Tacos and Burritos
The spicy and savory elements of these microgreens work wonderfully in tacos and burritos. Add them to fish tacos, chicken, or vegetarian tacos filled with grilled vegetables or black beans. They pair well with guacamole, salsa, and a dollop of sour cream, providing a refreshing contrast to the richness of the fillings. Their boldness works especially well in spicy taco fillings.
4. Egg Dishes
These microgreens can add a fresh, zesty contrast to scrambled eggs, omelets, or frittatas. Their peppery bite pairs nicely with cheese (like cheddar or goat cheese), herbs, and smoked salmon. You can even sprinkle them on poached eggs or avocado toast for a fresh, crunchy topping.
5. Grilled Meats and Fish
This combination of microgreens is fantastic as a garnish for grilled meats such as steak, chicken, or lamb, as well as grilled fish like salmon or tuna. The peppery, crunchy microgreens contrast beautifully with the rich, smoky flavours of grilled proteins. They also work well on grilled vegetables, adding a zesty freshness.
6. Grain Bowls
These microgreens are an excellent addition to grain bowls made with quinoa, farro, brown rice, or barley. The crunchiness and heat from the radish greens complement roasted vegetables (like sweet potatoes, zucchini, or beets) and beans (like chickpeas or black beans). Pair with a tangy dressing, such as lemon-tahini or a mustard vinaigrette, for a perfect balance of flavours.
7. Smoothies
The combination of spicy radish and mild broccoli and leek microgreens adds a unique twist to green smoothies. Blend them with fruits like pineapple, mango, or orange to balance the heat with sweetness. For a savoury smoothie, pair with cucumber, celery, and lemon to create a refreshing, nutrient-packed drink.
8. Cheese Plates
This spicy microgreen blend makes a great addition to cheese platters, where the peppery bite balances the richness of creamy cheeses like brie, camembert, or cream cheese. They also work well with firmer cheeses like cheddar or parmesan. Add some crackers, grapes, and cured meats for a complete spread.
9. Pizza
Sprinkle these microgreens over pizza after baking. Their heat and crunch pair wonderfully with grilled vegetables, cheese (like mozzarella or goat cheese), and meats like pepperoni or sausage. The radish microgreens’ spiciness adds an exciting contrast to the richness of the pizza.
10. Pasta
Add this microgreen blend to pasta dishes with a simple garlic and olive oil sauce or pesto. Their peppery bite complements grilled chicken, sausage, or mushrooms. They also work well with creamy pastas like alfredo or carbonara, cutting through the richness of the sauce with their freshness.
11. Sushi and Poke Bowls
The combination of radish and broccoli microgreens adds a spicy crunch to sushi rolls or poke bowls. They pair particularly well with salmon, tuna, or yellowtail, providing a fresh contrast to the fish. Their mild peppery flavour also complements avocado, cucumber, and seaweed.
12. Roasted Vegetables
Add these microgreens as a garnish to roasted vegetables like carrots, sweet potatoes, brussels sprouts, or cauliflower. The peppery spice of the radish microgreens enhances the natural sweetness and caramelization of the vegetables, while the leek adds a subtle oniony aroma.
13. Dips and Dressings
These microgreens can be incorporated into dips or dressings. Blend them into guacamole, sour cream-based dips, or hummus for a spicy, herbaceous twist. You can also use them in mustard-based dressings or vinaigrettes, where their peppery flavour adds an extra layer of complexity.