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Wholesome Goodness
Baby & microgreens may be small, but these wholesome greens are rich in colour & flavour & pack a powerful nutritional punch, full of vitamins, antioxidants & minerals. The Journal of Agricultural & Food Chemistry, found that microgreens contain between 4 to 40 times more nutrients than those found in their mature veg. They are packed full of vitamins A, B (complex), C, D, E & K & minerals including calcium, copper, iron, magnesium, potassium & zinc. Why is this? Simply because these tiny veg are harvested when they are in their earliest growth phase, when at their best and simply bursting full of goodness.
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Health Benefits
These 'superfood powerhouses' do not only add high quality nourishment to food but they also have excellent health promoting benefits. Recent research by Choe, Yu & Wang (2018) & Teng, Liao & Wang (2021), considered that as functional foods, due to microgreens being considered good sources of bioactive & nutritional compounds, they show potential in the prevention of malnutrition & chronic diseases, including cardiovascular disease, inflammatory conditions, type 2 diabetes & obesity. They also support our immune systems & provide an excellent source of energy. Try adding just one or two daily servings of microgreens into your diet, alongside other fruits & vegetables & a healthy lifestyle, to promote good health & wellbeing.
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Growth Process & Packaging
Our aromatic greens are grown using completely organic materials & are free from nasty pesticides, chemicals & fertilisers. They are delicately harvested daily, at the peak of their nutritional goodness & are packaged & delivered in eco-friendly packaging. All of our tubs & labels can be recycled through your existing recycling methods.
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The Foodie Bit
Baby & microgreens have a variety of colours & textures that can add subtle tastes & visual appeal to dishes. They are extremely versatile & can be enjoyed eaten raw, juiced & blended to give smoothies a light & refreshing flavour. There are endless ways to incorporate these gorgeous greens into cold & warm dishes, including salads, fish & pasta. They add a healthy touch to sandwiches, giving them a more elegant appearance. They make an excellent addition to sushi & add delectable garnishes to pizzas, soups, omelettes & curries. By combining with a light vinaigrette, microgreens can also be used to create a miniature salad that provides a pop of colour & flavour to meat such as steak.
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How To Place An Order
We offer a delivery only service, to our customers, located within the Causeway Coast & Glens, residing within the BT52 - BT57 postcode areas. For all details on how to place an order simply go to our online store page. We are now delighted to offer a new postal service throughout Northern Ireland. Subscribe to our website, to take advantage of some great offers, fantastic recipes & relevant information in relation to their amazing health benefits. If you work in hospitality, please visit our hospitality services page for information on how to place an order.
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Read all about a variety of our delicious & nutritious microgreens....
China Rose Radish- With their delicate pale pink stems, these attractive health boosting beauties provide a slight spice & mild sweetness, alongside a crisp & succulent texture. They make a beautiful addition to soups and salads & can also be enjoyed sprinkled over open sandwiches. They are packed full of vitamins A, B, C & E & a multitude of minerals including calcium & iron.
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Pea Shoot - These vibrant greens have a gorgeous nutty texture & are perfect for creating light & refreshing smoothies & for adding colour & crunch to your food dishes. They are delicious served as a microgreen pesto with pasta & pizza or as a garnish on vegetarian dishes & risotto. Their nutritional benefits include containing up to x4 more vitamin A than tomatoes, x7 more vitamin C than blueberries & an abundance of minerals & antioxidants.
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Rambo Radish - These rich spicy greens, with their deep vibrant purple colour, look beautiful as a garnish. Although best eaten raw, they can be tossed into a cooked dish, to add a spicy kick right before serving. Nutritionally, they are a turbo injected China Rose, with all the same nutrients but at higher levels. They are packed with vitamins A, C, E & K & minerals including potassium & amino acids.
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Sunflower Shoot - These tiny robust greens walk the line between lemony & nutty. They make a perfect salad base & by adding some blueberries for sweetness, with a touch of extra virgin olive oil, you can create a nutrient packed salad that is loaded with flavour. They offer the perfect source of complete protein, are rich in vitamins A, B & D & minerals including calcium, iron, magnesium & zinc.
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Red Cabbage - Crisp & Tender with a fresh, earthy peppery flavour, these dynamic power packed greens make a delicious finishing element to dishes such as soups & stews. They pair well with a variety of foods including garlic, shallots, pan seared cod, vegetarian tacos & meat. They are packed full of minerals, amino acids & high concentrations of vitamins A, C, K & E.
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Special Broccoli - With their deliciously mild hint of pepperiness & slight crunch, these super greens are especially popular for juicing, making them a fantastic way to start the day. They are also delectable served with fish & chicken & rice bowls. Containing more fibre & greater nutrients than regular broccoli, they boast vitamins B(complex), C, K & E & minerals including potassium, magnesium & iron.
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Red Amaranth - With their crisp, sweet, mild & earthy flavour & stunning red & magenta tones, these little beauties compliment both sweet & savoury dishes. Thin, feathery & beautiful, with a delicate grassy finish, they taste delicious served with fish, pasta, green salads, oriental dishes & tempting desserts. They are bursting full of vitamins including A, C, E & K & minerals including calcium, copper, iron & zinc.
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Beet - These little gems have a wonderfully earthy taste, incredibly eye-catching colours including red, yellow & pink & offer a juicy texture. Their vibrance makes them a perfect garnish on egg dishes & they greatly complement salads, jacket potatoes, roasted vegetables & desserts. They are bursting with vitamins including A, C, E & K & minerals such as iron, potassium & zinc.
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