Our gorgeous combination of china rose radish, broccoli, pea shoot, and red amaranth microgreens brings together a vibrant medley of flavours and textures that can elevate many dishes. Here is a quick description of how these microgreens taste individually:
China Rose Radish Microgreens: These have a peppery, spicy kick, similar to mature radishes but with a milder intensity. Their heat is fresh and zesty, adding a bit of boldness.
Broccoli Microgreens: Mild and slightly earthy with a subtle cabbage-like flavour, broccoli microgreens bring a smooth, mild crunch to the mix, adding a fresh, garden-like taste.
Pea Shoot Microgreens: These have a sweet, tender, and slightly grassy flavour, reminiscent of fresh peas. They add a touch of light sweetness and a crisp texture.
Red Amaranth Microgreens: These offer a mild, slightly earthy taste with a hint of nuttiness. The vibrant red leaves add a soft, spinach-like flavour and delicate texture.
What it pairs deliciously with:
Fresh Fruits: The sweetness of the pea shoots pairs wonderfully with juicy fruits like mango, pomegranate, or citrus (like oranges or grapefruits), which balance out the peppery heat of the radish microgreens.
Cheese: Creamy cheeses like goat cheese, feta, or brie work harmoniously with the fresh crunch of these microgreens. The tangy saltiness of the cheese complements the freshness of the broccoli and pea shoots while mellowing the heat of the radish.
Grilled Meats and Fish: The spicy, peppery notes of the china rose radish microgreens cut through the richness of grilled chicken, salmon, or steak, adding a refreshing, crisp contrast to the savoury depth of the meat. Their freshness also balances the fattiness of these proteins.
Avocado: The creaminess of avocado blends seamlessly with the textures and flavours of these microgreens. The richness of avocado brings out the subtle sweetness of the pea shoots and the mild earthiness of the red amaranth.
Balsamic Vinegar or Vinaigrette: A tangy balsamic vinaigrette or lemon dressing adds a punch of acidity to balance the natural sweetness of the pea shoots and the mild bitterness of the amaranth, while the spiciness of the radish adds a kick.
Whole Grains: Dishes like quinoa, farro, or brown rice are great bases for these microgreens, providing a hearty backdrop that complements their lightness and crunch.
Nuts and Seeds: Toasted almonds, pine nuts, or sunflower seeds offer an added crunch and a nutty flavour that pairs beautifully with the fresh, grassy taste of the pea shoots and the mild bitterness of the red amaranth.
Tacos or Wraps: These microgreens are fantastic as toppings for tacos or wraps filled with grilled veggies, fish, or chicken. The radish microgreens add a spicy contrast, while the pea shoots and amaranth provide freshness and texture.
Egg Dishes: The freshness of these microgreens elevates egg dishes, whether they’re in an omelet, scrambled eggs, or avocado toast with a fried egg. The greens bring a delicate balance to the richness of the eggs.