A combination of rambo radish, pak choi, white mustard, and red cabbage microgreens offers a vibrant and complex flavour profile that balances spicy, crunchy, earthy, and slightly sweet notes. Each of these microgreens contributes its own distinct characteristics to the mix:
Rambo radish microgreens: These have a bold, peppery, and spicy flavor, akin to mature radishes but with a milder heat, providing a sharp, crisp bite.
Pak choi microgreens: Offer a mildly peppery, crunchy, and slightly sweet flavour with a gentle mustard-like heat. They have a fresh, green, and crisp quality that adds a coolness to balance the spicier greens in the mix.
White mustard microgreens: Known for their spicy, mustardy flavour, these microgreens bring a bold, zesty kick with a slightly bitter undertone, offering an intense contrast to milder flavours.
Red cabbage microgreens: These microgreens are mildly earthy and slightly sweet, with a subtle crunch and a touch of peppery flavour. The red cabbage microgreens add a tender, leafy green flavour with a hint of cabbage richness that helps mellow the spicier radish and mustard elements.
Together, this mix creates a harmonious blend of spicy, crunchy, and earthy flavors, with the milder greens (pak choi and red cabbage) balancing out the zesty heat of the radish and mustard microgreens.
This flavourful mix is perfect for dishes that benefit from a burst of crunchy, spicy, and earthy notes. It’s versatile, pairing beautifully with everything from fresh salads to sandwiches and grilled meats. Here are some ideas:
1. Salads
This microgreen combination works wonderfully in fresh salads, where the spicy and peppery radish and mustard greens contrast with the milder, crunchier pak choi and red cabbage. It’s perfect when paired with avocado, cucumber, tomatoes, and roasted vegetables like sweet potatoes or beets. Dress the salad with a lemon vinaigrette, mustard-based dressing, or a tahini dressing for extra flavour.
2. Sandwiches and Wraps
Add this vibrant mix to sandwiches and wraps for a crunchy, flavourful boost. It pairs beautifully with grilled chicken, turkey, roast beef, or smoked salmon, as well as cheese (like cheddar, goat cheese, or cream cheese). For a vegetarian option, use it in a hummus wrap or with grilled vegetables and avocado. The spiciness of the radish and mustard microgreens balances perfectly with the creamy, rich fillings.
3. Tacos and Burritos
This combination of microgreens is great as a garnish for tacos or burritos, where the spicy radish and mustard flavors add an exciting contrast to grilled meats like chicken, pork, or beef, or even black beans and grilled vegetables in vegetarian options. Top your tacos with guacamole, salsa, and a squeeze of lime for a fresh, zesty flavour explosion.
4. Egg Dishes
Sprinkle this mix over scrambled eggs, omelets, or a poached egg on avocado toast for an extra layer of flavour and crunch. The spicy mustard and radish flavors balance the richness of the eggs, while the tenderness of the pak choi and red cabbage microgreens offers a pleasant contrast. This combo is also great in a frittata or deviled eggs.
5. Grilled Meats and Fish
This microgreen combo makes a great garnish for grilled meats like chicken, beef, or pork, as well as grilled fish such as salmon or tuna. The spicy kick of the mustard and radish microgreens cuts through the richness of grilled meats, while the cooler pak choi and earthy cabbage microgreens balance the dish with their subtle sweetness.
6. Grain Bowls
Add this vibrant mix to grain bowls made with quinoa, brown rice, farro, or barley. It pairs well with grilled chicken, chickpeas, or tofu, and roasted vegetables like sweet potatoes or brussels sprouts. The zesty and spicy flavours from the radish and mustard microgreens contrast with the earthiness of the grains, and the crunchiness of the microgreens adds a delightful texture.
7. Pasta Dishes
This combination of microgreens can be used as a garnish for pasta dishes, especially those with olive oil-based sauces or pesto. The spiciness of the radish and mustard microgreens works well with a simple garlic-olive oil sauce or lemon-based pasta. Add grilled chicken, shrimp, or roasted vegetables for a satisfying, fresh meal.
8. Pizza
After baking, sprinkle this mix on top of a pizza to add a fresh, spicy crunch. It pairs well with cheese (especially mozzarella, goat cheese, or parmesan) and grilled vegetables, or even grilled meats like chicken or sausage. The mustardy and peppery flavours contrast beautifully with the richness of melted cheese and savory toppings.
9. Cheese Plates
This microgreen mix can add a burst of flavour to a cheese platter. Its spicy kick is a great contrast to creamy cheeses like brie or camembert, as well as sharp cheeses like cheddar or parmesan. It also pairs nicely with fruits such as grapes, apples, or figs, and a selection of crackers or bread.
10. Sushi and Poke Bowls
The peppery and spicy elements of the radish and mustard microgreens pair beautifully with the freshness of sushi or poke bowls. These microgreens work well with salmon, tuna, or yellowtail, and enhance the flavours of avocado and cucumber. The crunchy texture and heat from the microgreens provide an exciting contrast to the tender fish and creamy avocado.
11. Soups
Garnish spicy soups (like tomato soup, lentil soup, or miso soup) with this microgreen combination. The spicy and mustardy notes of the radish and mustard microgreens can balance out the earthiness of the broth, while the crunchiness adds texture to the soup. They also work well in vegetable broths, potato leek soup, or broccoli cheddar soup.